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Foodrhythms

About Recipe

Try out this homemade Shami Kabab recipe, made with minced meat and lentils, can be pan-fried or air-fried for a crispy outside and juicy inside. Serve them with mint chutney for a delicious snack or appetizer you’ll love!

Ingredients

500 grams beef

250 grams split bengal lentil

3 tbsp oil

1 egg

See Recipe Procedure

Tags

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