n n n n Preheat the oven to 350 degrees. Line the crust with parchment paper, fill with pie weights (or beans, rice, etc. - something heavy), and bake the crust for 20 minutes. Once the pie crust is done, remove it and set it aside to cool.n n n n n Heat a skillet over medium high heat and add the diced Andouille sausage. Cook until browned on all sides. Remove the sausage from the heat and set it aside.n n n n Whisk together the eggs, cream, milk and seasoning in a bowl and set aside.n n n n Sprinkle the cheese in the bottom of the pie crust and add the shrimp pieces, cooked sausage and green peppers on top.n n n n Pour the egg mixture over the top. Bake for 45 minutes, or until fully set.n n n n Remove from the oven and let cool. Slice and service it slightly warmed. n nn