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Foodrhythms

About Recipe

I have long been a fan of green tea – whether the tea for drinking or any food that is green tea flavored. This is my simple go-to green tea cupcake. The best part is – a lot of this cupcake can be make-ahead. For example – you can bake the stumps and freeze them for later use! If you’re ever missing cupcakes, just thaw overnight and frost to serve.

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foodrhythms