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Tropical Muffins with Macadamia-Coconut Topping
Tropical Muffins with Macadamia-Coconut Topping
Prep Time
20 Mins
Cook Time
15 Mins
Servings
14
2619
Views
About Recipe
Tropical flavored muffins full of bananas, pineapple, and coconut. Topped with a sweet crunchy macadamia-coconut topping for the perfect brunch muffin!
Ingredients
whole wheat pastry flour
all purpose flour
unsweetened coconut flakes, toasted
baking powder
baking soda
kosher salt
ripe bananas, mashed
milk (dairy or non-dairy are fine)
coconut sugar (granulated or brown sugar may be used instead)
crushed pineapple
coconut oil
plain non-fat Greek yogurt
egg white
vanilla
coconut extract (optional, replace with more vanilla extract if you aren't using it)
macadamia nuts, chopped
unsweetened coconut flakes
coconut sugar
See Recipe Procedure
