Tropical flavored muffins full of bananas, pineapple, and coconut. Topped with a sweet crunchy macadamia-coconut topping for the perfect brunch muffin!
whole wheat pastry flour
all purpose flour
unsweetened coconut flakes, toasted
baking powder
baking soda
kosher salt
ripe bananas, mashed
milk (dairy or non-dairy are fine)
coconut sugar (granulated or brown sugar may be used instead)
crushed pineapple
coconut oil
plain non-fat Greek yogurt
egg white
vanilla
coconut extract (optional, replace with more vanilla extract if you aren't using it)
macadamia nuts, chopped
unsweetened coconut flakes
coconut sugar