About Recipe

Apple Rabdi is simply awesome dessert which is healthy yet delicious. Traditionally rabdi is made up by drying up milk in a wok by heating for several hours. It is very time taking procedure. To lessen the effort or I can say effortless, it can be made very easily with condensed milk and several other ingredients. To make it rich in taste I have used evaporated dried milk (Mava/Khoya) which can be easily made in microwave in 5 min. It can be eaten during Hindu fasting days like Navratri. It is filling and delicious. Now let’s go through the recipe.