"Perfectly Roasted Lamb: A Delicious Recipe for Your Next Special Occasion"

Name: "Perfectly Roasted Lamb: A Delicious Recipe for Your Next Special Occasion"
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: Arabian
Ingredients: 1 leg of lamb, bone-in (about 6-8 lbs.); 6 garlic cloves, minced; 1/4 cup fresh rosemary leaves, chopped; https://prochefblog.wixsite.com/prochefblog/post/perfectly-roasted-recipe

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"Perfectly Roasted Lamb: A Delicious Recipe for Your Next Special Occasion"

Air-fryerBbqMarinationPan-fryingPressure-cookerRoastingSmokedStewingStir-frying

Chef-special

Beginner Level

Prep Time

15 Mins

Cook Time

45 Mins

Servings

10

434

Views

Recipe Procedure

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About Recipe

Impress your guests with this perfectly roasted lamb recipe for your next special occasion. Tender and juicy, this dish is sure to be a hit!

Ingredients

1 leg of lamb, bone-in (about 6-8 lbs.)

6 garlic cloves, minced

1/4 cup fresh rosemary leaves, chopped

https://prochefblog.wixsite.com/prochefblog/post/perfectly-roasted-recipe

Cooking Procedure

Preheat your oven to 450°F.

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and olive oil to create a paste.

Place the lamb in a roasting pan, with the fatty side facing up.

https://prochefblog.wixsite.com/prochefblog/post/perfectly-roasted-recipe

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"Perfectly Roasted Lamb: A Delicious Recipe for Your Next Special Occasion"

"Perfectly Roasted Lamb: A Delicious Recipe for Your Next Special Occasion"

Air-fryerBbqMarinationPan-fryingPressure-cookerRoastingSmokedStewingStir-frying

Chef-special

Beginner Level

Prep Time

15 Mins

Cook Time

45 Mins

Servings

10

434

About Recipe

Ingredients

1 leg of lamb, bone-in (about 6-8 lbs.)

6 garlic cloves, minced

1/4 cup fresh rosemary leaves, chopped

https://prochefblog.wixsite.com/prochefblog/post/perfectly-roasted-recipe

Cooking Procedure

Preheat your oven to 450°F.

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and olive oil to create a paste.

Place the lamb in a roasting pan, with the fatty side facing up.

https://prochefblog.wixsite.com/prochefblog/post/perfectly-roasted-recipe

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