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Harira Recipe: How to Make the Traditional Moroccan Soup

Harira Recipe: How to Make the Traditional Moroccan Soup
Save to magazine
Harira Recipe: How to Make the Traditional Moroccan Soup
Save to magazine

Harira Recipe: How to Make the Traditional Moroccan Soup

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Breads

Soups

Breakfast

Brunch

Dinner

Lunch

Supper

Moroccan

Eggetarian

Eggetarian

Healthy

High-protein

Low-carb

Low-fat

Slow-cookerStir-frying

Ramadan

Classic-traditional

Beginner Level

Prep Time

5 Mins

Cook Time

15 Mins

Servings

5

617

Views

Recipe Procedure
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About Recipe

Discover the delicious and hearty flavor of Morocco with this traditional Harira soup recipe. Learn how to make this comforting soup at home

Ingredients

1/2 cup chopped fresh cilantro

1 onion, diced

2 cloves garlic, minced

https://prochefblog.wixsite.com/prochefblog/post/harira-recipe

Cooking Procedure

1

Drain the soaked chickpeas and rinse them under cold running water.

2

In a large pot, add the chickpeas, onion, garlic, cilantro, parsley, olive oil, ginger, turmeric, cinnamon, cayenne, and black pepper.

3

Cook the ingredients on medium heat for 5-7 minutes until the onion is translucent and the spices are fragrant.

4

https://prochefblog.wixsite.com/prochefblog/post/harira-recipe

See Recipe Procedure

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