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About Recipe
Learn how to make delicious and fluffy naan roti at home with this easy recipe. Perfect for serving alongside your favorite curry or stew.
Ingredients
2 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon sugar
https://prochefblog.wixsite.com/prochefblog/post/naan-roti-recipe
Cooking Procedure
1
In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Mix well.
2
Add the plain yogurt and warm water to the mixing bowl. Mix the ingredients together until a dough is formed.
3
Knead the dough for 5-7 minutes until it becomes smooth and elastic. Cover the mixing bowl with a clean kitchen towel and let the dough rise for 1-2 hours, or until it has doubled in size.
4
https://prochefblog.wixsite.com/prochefblog/post/naan-roti-recipe
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