Indulge in a comforting and satisfying meal with this Chicken Alfredo recipe. Creamy and cheesy, this dish is perfect for a cozy night in.
1 lb fettuccine pasta
2 tbsp olive oil
1 lb boneless, skinless chicken breasts, cut into bite-size pieces
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente.
Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside.
Meanwhile, heat the olive oil in a large skillet over medium-high heat.