About Recipe

This post almost did not happen. Earlier last week I was spiffing up the kitchen a bit and going through the fridge in an effort to do the same. I came across the remnants of our weekend at the cottage realizing that they were approaching the 2 day leftover mark and probably “needed to go.” The cucumber salad still tasted good on Sunday but we have a ton of fresh garden cukes begging to be used. The grapes were from well over a week ago and beginning their transition toward raisindom; buh-bye. And then there was caprese salad with the imposing but soft hearted burrata cheese. I had the plate poised over the kitchen trash when suddenly my senses kicked in and screamed to me, “WHAT ARE YOU DOING?!” That’s when I fired-up my oven and got out my mixing bowl.