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Last week I shared with you my homemade whole wheat pizza dough and today I brought to you my kale, peppers and red onions pizza recipe. Every time, I make this pizza dough I use half of the dough and the other half I freeze for the next time. So, this recipe comes together very quickly and easily, especially because I had the dough made ahead of time. It is perfect for busy weekdays when you don’t have much time and need to make something easy and flavorful.
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