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About Recipe

Last week I shared with you my homemade whole wheat pizza dough and today I brought to you my kale, peppers and red onions pizza recipe. Every time, I make this pizza dough I use half of the dough and the other half I freeze for the next time. So, this recipe comes together very quickly and easily, especially because I had the dough made ahead of time. It is perfect for busy weekdays when you don’t have much time and need to make something easy and flavorful.


homemade whole wheat pizza crust

homemade tomato sauce

shredded mozzarella cheese

chopped kale leaves

red bell pepper

yellow bell pepper

small red onion

See Recipe Procedure


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