n n n n To a mixing bowl, add grated carrot, cabbage, capsicum and spring onions.n n n n Add an equal amount of all-purpose flour and Corn starchn n n n Add pepper powder, chilli flakes, chopped ginger, garlic and salt.n n n n Mix everything to combine. keep aside for 10 to 15 mins that helps the vegetables to leave some moisture. So that you can able to make balls.n n n n (Okeep kneading the vegetable mix like dough the vegetable leaves some moisture that helps you to hold the shape of the balls.n n n n I have made Manchurian balls, this is ready to be fried.n n n n Heat some oil in pan/ deep Kadain n n n Add the Manchurian balls, make sure to flip the balls gently so that it's evenly cooked.n n n n Fry to a nice golden brownn n n n Collect them in a plate, keep aside until we use.n n nnn n To make the Manchurian sauce:n n n n Add all the sauces like tomato sauce, chilli-garlic sauce, soy sauce and vinegar. Stir for 1 minute.n n n n Add 1/2 cup of water, let it cook for 3 to 5 mins.n n n n Meanwhile, mix 1 tsp cornflour with 3 tbs of water. When the Manchurian gravy comes to boil, add cornstarch. Stir for a minute.n n n n Add all the Manchurian balls one by one and cook for 3 to 4 mins. Until the balls are smothered with Manchurian sauce.n n n n The veg Manchurian recipe is ready to be served.n n nnn  n