n Instructionsnn n Prep:n n n n To a boiling water, add eggs and boil for till the eggs are hard-boiled about 8 to 10 mins. Peel off the egg shell and keep aside.n n n n Take 1/2 cup of coconut to a blender and 1.5 cup warm water, pulse for few seconds and strain the mixture. Coconut milk is ready.n n nnn n To make egg curry:n n n n Begin by heating 1 tbs of oil, add fennel seeds, curry leaves and star anise.n n n n Add sliced onions, salt and green chilli and cook until the onions are soft and translucent about 3 to 4 minutes.n n n n Add 1 tbs of ginger garlic paste and cook for about 3 mins until the raw smell disappears.n n n n Add chopped tomato and Cook the onion tomato masala for about 5 mins, until the tomatoes turn mushy.n n n n Add chilli powder and turmeric powder. Cook for about 5 mins, until you see a thin glaze of oil appears on sides.n n n n Pour in 1 cup of coconut milk.Bring to boil, reduce the heat. Simmer for 2 mins.n n n n Add in the sliced hard-boiled eggs and cover and simmer for 2 mins.n n nnn  n