Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This chicken biryani is simply the homestyle biriyani recipe with lovely flavours of spices and it is quick and easy to make! This chicken biryani recipe has incredible Aromas-through and through not just the surface.

Ingredients

1/2 kg chicken

2 cups of rice

4 cups of water

2 tablespoon ghee

2 teaspoon oil

Cooking Procedure

1

Wash and rinse the basmati rice a couple of times and soak prior to cooking 20 minutes.

2

To a blender, add mint leaves, coriander leaves, peppercorns, green chillies, ginger, garlic and cloves.

3

Grind to a fine paste, add little water if you need.

Tags

More Of Breakfast Recipes

See All

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms