About Recipe

What a perfectly healthy, fresh and extremely tasty dinner. Could be a great looking dish for Sunday Brunch when you have friends come over unexpected – they will be so impressed! I had purchased these rice paper rolls a while ago in the anticipation I would get around to buying some prawns to make fantastic looking rolls, but as I don’t go past a fish shop every day I decided that chicken would be just as good. And I really couldn’t be bothered doing schnitzels or a curry. For this recipe I wanted a simple broth to poach the chicken in. I have a lot of Asian inspired broths, which I will eventually post, but today it was all about simple flavours and a simple broth. Everything can be prepared in advance, and placed in the fridge until needed. You can even let everyone do their own rolls! What a perfect way to get the kids involved in preparing their own! I found that when I had free time, instead of preparing all the vegetables in one hit, I spread it out throughout the day.

Ingredients