About Recipe

After enjoying a delicious Craving Curries rogan josh on Saturday I was left with a dilemma of what to do with the vast amounts of leftovers that we had in the fridge. Portion control is an issue in this house! After doing a bit of research I came across this delicious looking recipe for a spiced semolina cake by Anjum Anand. If you haven't heard of her before I suggest you hunt out her books or TV shows as they contain lots of simple and easy Indian recipes that anyone can try at home. She defiantly get the thumbs up from me. I've adapted her recipe slightly to suit my tastes and this is the one I'll be sharing with you today. The surprise in my title is that for something containing semolina which for a lot of people brings up images of minging school puddings, this is actually incredibly delicious and incredibly simple to make. Serve a slice or two with a dollop of your leftover curry instead of rice and you have a great new take on the Indian curry night.