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Foodrhythms

About Recipe

Discover the secret behind the perfect pit boss corn on the cob recipe - grilled to perfection, buttery and packed with irresistible flavors!

Ingredients

4 ears of fresh corn (still in their husks)

Water (for soaking)

Wood chips (mesquite, hickory, or applewood)

1/2 cup 1 stick unsalted butter, melted

See Recipe Procedure

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