About Recipe

Some puddings are just instant Sunday classics. Apple Pie and Custard, Sponge pudding, Rhubarb Crumble - all delicious comforting puds to tuck into after your roast dinner. Bread and butter pudding however has to be one of those British classics that seems to divide opinion. When I mentioned that I was making it this weekend to people I was either met with sounds of "Yummers" or looks of disdain, it looks like there is no middle ground when it comes to this historic dish. So how can you take the humble bread and butter pudding and take it up a notch so that even the most fussy of eaters would be willing to give it a try. Well, clearing out the cupboards last week Jon discovered a Panettone that we received over Christmas that was just about to go past it's best. Traditionally bread and butter pudding has stale bread and dried fruit so a just stale Panettone would be an ideal replacement to a bog standard boring loaf. Throw in some dried cranberries and candied peel for a