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Foodrhythms

About Recipe

A prime rib roast rubbed with a minced garlic paste, smoked to perfection on any grill or smoker and then reverse seared at the end to finish a perfect crust.Whether you are using a pellet grill like a Traeger or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, you can still follow the same basic principles below. 

Ingredients

1 Ribeye Roast, bone-in, tied (5-8 lbs (plan on 1 lb per person served))

½ cup Kosher Salt

½ cup Black Pepper

¼ cup Fresh minced garlic

See Recipe Procedure

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