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Smoked Ribeye Roast with a Garlic Crust
Smoked Ribeye Roast with a Garlic Crust
Prep Time
30 Mins
Cook Time
105 Mins
Servings
6 6 people
141
Views
About Recipe
A prime rib roast rubbed with a minced garlic paste, smoked to perfection on any grill or smoker and then reverse seared at the end to finish a perfect crust.Whether you are using a pellet grill like a Traeger or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, you can still follow the same basic principles below.
Ingredients
1 Ribeye Roast, bone-in, tied (5-8 lbs (plan on 1 lb per person served))
½ cup Kosher Salt
½ cup Black Pepper
¼ cup Fresh minced garlic
See Recipe Procedure
Tags
barbecue
bbq
BBQ Rub
Beef
Beef Rub
Charcoal
Dry Brine
electric smoker
Garlic
Gas
Grilled
Grilling
Grills
How to
Masterbuilt
pellet grill
pellet smoked
Pit Boss
Prime Rib
Propane
propane smoker
reverse sear
rib roast
Ribeye
ribeye roast
Roast
Setting up a Smoker
smoked
smoked prime rib
smoked rib roast
smoked ribeye
smoked ribeye roast
Smoker
Smoking
traeger
wood smoke
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