Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

A beautifully vibrant and flavourful vegan quinoa pilaf to celebrate the arrival of Autumn with the Autumnal flavours of pumpkin, pomegranate, and persimmon.

See Recipe Procedure

Jennifer Schmidt's
Other Recipes


More Of Australian Recipes

See All
  • Chocolate Muesli Buttons
    save to magazine

    Chocolate Muesli Buttons

    By Samantha

  • Raspberry Protein Balls
    save to magazine

    Raspberry Protein Balls

    By Samantha

  • Chocolate Fudge Ice Cream
    save to magazine

    Chocolate Fudge Ice Cream

    By Bianca

  • Brandied Cumquats (kumquats)
    save to magazine

    Brandied Cumquats (Kumquats)

    By Sam

More Of Vegetarian Recipes

See All
  • Copper River Salmon Salad With Green Goddess Dressing
    save to magazine

    copper river salmon salad with green goddess ...

    By Kathy Goldman

  • Spring Green Millet Salad With Tangerine Mint Vinaigrette
    save to magazine

    spring green millet salad with tangerine mint...

    By CaliZona

  • Grilled Chicken Salad With Chipotle Cilantro Lime Ranch Dressing
    save to magazine

    grilled chicken salad with chipotle cilantro ...

    By Natasha

  • Daikon Radish Salad
    save to magazine

    Daikon Radish Salad

    By Helene D'Souza