Foodrhythms

About Recipe

I think we have all known someone with a cumquat tree. I remember biking around my home town as a kid and casually plucking a cumquat or two as I’d ride by a tree. Would you believe though, I actually bought these cumquats? I haven’t seen a tree in years and when my local fruit and veg place were selling huge punnets for $2, I knew they would be perfect for a Friday Foodie Flashback.

Ingredients

cumquats

sugar

water

vanilla bean, seeds scraped out

slices of fresh ginger

cumquat and ginger marmalade (or any other jam, jelly or marmalade)

unsalted butter, at room temperature

caster sugar

flour

egg

baking powder

See Recipe Procedure

Erin's
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