About Recipe
I think we have all known someone with a cumquat tree. I remember biking around my home town as a kid and casually plucking a cumquat or two as I’d ride by a tree. Would you believe though, I actually bought these cumquats? I haven’t seen a tree in years and when my local fruit and veg place were selling huge punnets for $2, I knew they would be perfect for a Friday Foodie Flashback.
Ingredients
cumquats
sugar
water
vanilla bean, seeds scraped out
slices of fresh ginger
cumquat and ginger marmalade (or any other jam, jelly or marmalade)
unsalted butter, at room temperature
caster sugar
flour
egg
baking powder
See Recipe Procedure