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Smoked Corned Beef Brisket
Smoked Corned Beef Brisket
Prep Time
15 Mins
Cook Time
300 Mins
Servings
4 4 people
102
Views
About Recipe
A corned beef brisket seasoned and then smoked on any grill or smoker. Brushed and finished with a peach jelly and horseradish glaze.Whether you are using a pellet grill like a Traeger, Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, we've got you covered. A classic St. Patrick's Day tradition!
Ingredients
1 3-5 lb corned beef brisket (already cured and brined)
4 Tbsp Beef Broth (can substitute irish stout or irish red ale)
½ cup Peach jelly
1 Tbsp Soy sauce
See Recipe Procedure
