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Foodrhythms

About Recipe

Learn exactly how to smoke pulled pork on a Camp Chef pellet grill following our detailed instructions and recipe below!This is an easy, yet really fun dish to prepare to feed a crowd, especially on a Camp Chef!

Ingredients

5-8 lb Pork Shoulder Bone-In. Also sometimes labeled as a Pork Butt or Boston Butt.

Olive Oil or Yellow Mustard

4 Tbsp Brown sugar

3 Tbsp Salt

See Recipe Procedure

Tags

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foodrhythms