Camp Chef Smoked Pulled Pork

Name: Camp Chef Smoked Pulled Pork
Prep time: 150 min
Cook time: 480 min
Yield: 12
Ingredients: 5-8 lb Pork Shoulder Bone-In. Also sometimes labeled as a Pork Butt or Boston Butt.; Olive Oil or Yellow Mustard; 4 Tbsp Brown sugar; 3 Tbsp Salt; 3 Tbsp Paprika; u00bd Tbsp Cayenne; 1 Tbsp Onion powder; 1 Tbsp Garlic powder; 2 Tbsp Ground black pepper; Apple Juice or Cola in a Spray Bottle optional to spray during the cook; Salt to taste; Apple cider vinegar to taste; Blues Hog Tennessee Red BBQ Sauce - OR - any vinegar based BBQ sauce for pulled pork

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Camp Chef Smoked Pulled Pork

By Mads Martigan

@MadBackyard

www.madbackyard.com

, US

Prep Time

150 Mins

Cook Time

480 Mins

Servings

12

194

Views

Recipe Procedure

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About Recipe

Learn exactly how to smoke pulled pork on a Camp Chef pellet grill following our detailed instructions and recipe below!This is an easy, yet really fun dish to prepare to feed a crowd, especially on a Camp Chef!

Ingredients

5-8 lb Pork Shoulder Bone-In. Also sometimes labeled as a Pork Butt or Boston Butt.

Olive Oil or Yellow Mustard

4 Tbsp Brown sugar

3 Tbsp Salt

See Recipe Procedure

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recipe: camp chef smoked pulled pork

recipe: camp chef smoked pulled pork

Camp Chef Smoked Pulled Pork

Camp Chef Smoked Pulled Pork

By Mads Martigan

@MadBackyard

www.madbackyard.com

Prep Time

150 Mins

Cook Time

480 Mins

Servings

12

194

About Recipe

Ingredients

5-8 lb Pork Shoulder Bone-In. Also sometimes labeled as a Pork Butt or Boston Butt.

Olive Oil or Yellow Mustard

4 Tbsp Brown sugar

3 Tbsp Salt

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