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Foodrhythms

About Recipe

Apple season has almost wrapped up, and now it's time for pumpkin! Everyone loves pumpkin coffee, and I really love chocolate, so why not have mocha pumpkin? The espresso powder added to the chocolate makes it extra rich, and the pumpkin frosting is a perfect seasonal balance to it! Enjoy!

Ingredients

butter

semisweet chocolate chips

unsweetened cocoa powder

finely ground instant espresso powder

all-purpose flour

cornstarch

baking soda

baking powder

eggs

granulated sugar

brown sugar

vanilla

almond milk

Frosting

See Recipe Procedure

Tags

Emily Ferris's
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