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Foodrhythms

About Recipe

Keftedes: A classic Greek dish full of memories and flavors, the absolute comfort food. Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs. The word is probably derived from the Persian “kofta” which may also be related to the Byzantine Greek “kopto” (diced). In any case, when we mention we’re making keftedes (like in any Greek household) smiles and happy faces follow.

Ingredients

ground beef

onion

garlic cloves

bread

egg

fresh mint

red wine vinegar

olive oil

dry oregano

fresh parsley

salt, pepper

all purpose flour

olive oil

See Recipe Procedure

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