n n Heat the pan and pour in vegetable broth. Place the two fillets in the pan and squeeze lime over top. Finely chop or crush garlic over and spread over the two. Place a lid over top and keep a close eye on it so that the stock doesn't evaporate.n n Now the fun part! Cut up Pineapple, Red Pepper, Cherry Peppers, Cilantro, and Red Onions. You can either buy a whole pineapple or purchase in a container at whole foods. Your choice.n n Chop up the pieces small so that you get every ingredient for every bite. Once the salmons cooked cover the fillets with your Sweet & Spicy Delectable Salsa and indulge in it's natural juices.nn