Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This is my wok-fried version of Beef Yakiniku. Very thin slices of beef, marinated in a sweet-sesame-soy sauce and quickly fried over a very hot temperature until lightly crisped and caramelized.

Ingredients

flank steak

Soy Sauce

Gouchujang

See Recipe Procedure

Tags

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms