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Spring Onion Tofu (Vietnamese Dau Phu Tam Hanh)
Spring Onion Tofu (Vietnamese Dau Phu Tam Hanh)
Prep Time
5 Mins
Cook Time
25 Mins
Servings
2
338
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About Recipe
Spring Onion Tofu tastes best when it's still warm, with the tofu crispy outside but soft and tasty inside. Let's make it with just several simple steps and basic ingredients: tofu, spring onion and fish sauce.
Ingredients
500g (~18 oz) tofu
3/4 cup of water
6 tbsp of fish sauce/ vegan fish sauce/ soy sauce
2 tbsp of sugar
See Recipe Procedure
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