Foodrhythms

About Recipe

Blanched spinach and fried peanuts are served in a gingery vinegar dressing. The tender spinach and crispy peanuts give you a satisfying mouthfeel. The tart vinaigrette is slightly sweet and tastes so refreshing. It’s simple, highly nutritious, and easy to cook.

Ingredients

spinach

peanuts

peanut oil (or vegetable oil)

Chinese black vinegar

light soy sauce

sugar

salt

minced ginger

roasted white sesame seed for decoration

See Recipe Procedure

Tags

Maggie Zhu's
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