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Simple Red Bean Mochi - Daifuku
Simple Red Bean Mochi - Daifuku
Prep Time
45 Mins
Cook Time
30 Mins
Servings
6 6 mochi cakes
10
Views
About Recipe
Although there are hundreds of variations of mochi around the world, the traditional red bean mochi, or daifuku, remains one of the best. I’ve tried several methods to make it, and here is the easiest red bean mochi recipe I’ve discovered.
Ingredients
100 g dried red beans (azuki (1/2 cup))
50 g sugar (~ 3 tbsp)
200 g glutinous rice flour (7 oz)
20 g cornstarch (optional (0.7 oz))
See Recipe Procedure
