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About Recipe

This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish


1 lb. fresh okra

2 tbsp. olive oil

1 tsp. paprika

salt to taste

a pinch of cayenne pepper optional

Cooking Procedure


n n n Preheat the oven to 450 degrees.n n n n Rinse the okra, and dry with a paper towel. Trim away the stem ends, and then cut it into 1/2 to 3/4-inch pieces. Spread the okra on a sheet pan in a single layer. Drizzle with olive oil, paprika, salt, and a pinch of cayenne pepper. Stir.n n n n Bake the okra for about 15 minutes. The okra should be lightly browned and tender, with a nice seared aroma. Serve immediately.n nn

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