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recipe: how to make crispy fried wonton

recipe: how to make crispy fried wonton

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About Recipe

The crispy wonton skin after frying and the smooth, flavorful fillings of fried wonton will satisfy your taste buds.

Ingredients

500g (17.6 oz) ground pork, or 250g (8.8 oz) ground pork & 250g (8.8 oz) ground shrimp

20g (2 3/4 tbsp) cornstarch

5g (1 tsp) salt

5g (1 tsp) sugar

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Tags

fried wonton
how to make fried wonton

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