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Foodrhythms

About Recipe

Chestnut paste is even an easier paste to make, as compared with other beans or seeds, thanks to shorter cooking time and a natural sweetness.

Ingredients

300g (10.5 oz) peeled chestnuts (~500g (17.6 oz) unpeeled ones)

150ml (5 fl oz) milk

50g (3 tbsp) sugar

300g chestnut powder (from around 500g (17.6 oz) unpeeled ones)

See Recipe Procedure

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foodrhythms