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recipe: bun cha hanoi recipe

recipe: bun cha hanoi recipe

Recipe Procedure

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About Recipe

After enjoying this dish many times, I tried to imitate the cooking method and would like to share my homemade Bun cha Hanoi recipe.

Ingredients

250g (8.8 oz) ground pork

Marinade: 1 tsp fish sauce or 1/2 tsp salt, 1/2 tsp ground pepper, 1 tbsp minced shallots, 1/2 tsp sugar, 1/2 tsp cooking oil

200g (7 oz) pork shoulder & 200g (7 oz) pork belly, or

400g (14 oz) pork belly

See Recipe Procedure

Tags

bun cha recipe
bun cha hanoi recipe

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