About Recipe

So a few weeks ago I made plum clafoutis. The most deliciously unconventional plum clafoutis ever — no eggs, milk, flour, or sugar {that’s 4/5 components of a traditional clafoutis, the fifth being the fruit!}… I had a few very ripe plums and dessert on my mind, so a soft, warm, gooey plum souffle dessert just made a lot of sense in the moment. And it came out out-of-this-world delicious. One of the best simple and nostalgic desserts I’ve had in ages… And I’ve been sheepishly keeping it all to myself… But after a lot of deliberation I finally decided to release this little bird into the wild because if you’re a plum and/or clafoutis fan, I know you’re going to LOVE this.

Ingredients