About Recipe
This soft, rich, and moist double chocolate zucchini bread is so delicious, you won’t believe it is healthy too!
Ingredients
2 tbsp coconut oil
3 tbsp honey
1 egg
4.4oz siggis plain yogurt
1 tbsp vanilla extract
2 cups zucchini, shredded
1 cup all-purpose flour
½ cup 100% valrhona cocoa powder
1 tsp baking soda
1 tsp baking powder
½ cup chocolate chips
pumpkin seeds, garnishing
Cooking Procedure
n span>Schedulenn n Pre-heat oven to 350F degreesn n In a big bowl mix the first 6 ingredients to combinen n In a small bowl mix the dry ingredients and add to the liquids. Fold in the chocolate chipsn n Pour the batter into a greased loaf pan and bake for approximately 25 mins or until forks comes out cleannn