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Sheet Pan Fish and Vegetables
Sheet Pan Fish and Vegetables
About Recipe
Try this quick sheet pan fish and vegetables, topped with a tangy sour cream dill sauce. It’s easy, fresh, and perfect for busy weeknights. Healthy, full of flavor, and ready in under 30 minutes! Low carb, low calorie, and gluten free.
Ingredients
1 1/2 pounds skinless, boneless thin white fish fillets
1 pound broccoli, (trimmed and cut into 1-inch florets)
2 tablespoons olive oil
black pepper
See Recipe Procedure
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