Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

Foodrhythms

FR

recipe: key west coconut crusted snapper...

recipe: key west coconut crusted snapper recipe

Recipe Procedure

Share This

About Recipe

Make crispy, golden coconut crusted snapper in just 15 minutes! This easy Key West-inspired recipe is made with fresh fish coated in shredded coconut. It's light, crunchy. Serve hot with your favorite sides!

Ingredients

1 pound snapper fillets, (skin and bones removed, sliced into one-inch strips)

1/4 cup unsweetened coconut flour

1 teaspoon kosher salt

½ teaspoon black pepper

See Recipe Procedure

Tags

coconut crusted snapper
coconut snapper recipe
Key West Coconut Crusted Fish Recipe

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
Dips Side Dishes Bread Breakfast Cakes Chicken cookies Muffins cupcakes Dinner Grilled Pancakes Pasta Pizza Sandwich Smoothie Shrimp Toast Salmon Paneer Chocolate Noodles Vegan Yogurt Juices Mushrooms Watermelon Lamb Mango Pineapple Hummus Fish Pumpkin Strawberry Brownie Hot & Cold Beverages Rice Quinoa Avocado Banana Oatmeal Snacks Spinach Cauliflower Carrot Roasted Cheese Potato Broccoli Zucchini Cherry Pork Turkey Garlic Ginger Beans Chia General Curry Indian Sweets American Cakes Desserts Soups High Protein Gluten Free Gluten Free Side Dishes Chicken Soups Carrot Soups Ice Creams Donuts Salads Spicy Cucumber Seafood Chutneys Salads vegetarian Seafood Salads Navratri & Dussehra Christmas Halloween Diwali Thanksgiving vegetarian Biryani Ginger Bread Recipe Ideas
share-your-recipe

Your Recipe is Successfully Added

Share it with Your Friends

  • pinterest
  • linkedin
  • whatsapp
View this Recipe Add / Link New Recipe
X
foodrhythms
Add Recipe
+
Create Magazine
+