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Italian Sausage, Peppers, and Onions
Italian Sausage, Peppers, and Onions
Prep Time
10 Mins
Cook Time
30 Mins
Servings
4 4 servings
7
Views
About Recipe
Italian Sausage, Peppers, and Onions is a classic dish with simple, familiar flavors. Serve it over spaghetti with marinara sauce and a sprinkle of grated parmesan for a great Italian-style meal. It also works well with rice, in a hoagie roll, or over roasted vegetables for a low-carb option.
Ingredients
2 tablespoons olive oil (divided)
1 1/2 pounds sweet or hot Italian pork sausage
3 bell peppers (seeded and sliced into 1" strips)
2 large yellow onions (trimmed and chopped)
See Recipe Procedure
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