Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

I feel like I’m a magazine hoarder. I have three monthly subscriptions to different magazines (two of them being food-related ones), and sometimes go without reading them for quite some time. I’ll flip through and look at the pictures or read a few interesting articles, but they often collect dust until I remember to go through them. I also have a stack of bridal magazines from when I was planning my wedding last year. Those, too, are going unused, yet I can’t bear to part with them. Are you this way, too?

Ingredients

refrigerated pie crusts

strawberries, diced

white sugar

butter, melted

See Recipe Procedure

Tags

pie

More Of Vegetarian Recipes

See All
foodrhythms