Foodrhythms

About Recipe

I feel like I’m a magazine hoarder. I have three monthly subscriptions to different magazines (two of them being food-related ones), and sometimes go without reading them for quite some time. I’ll flip through and look at the pictures or read a few interesting articles, but they often collect dust until I remember to go through them. I also have a stack of bridal magazines from when I was planning my wedding last year. Those, too, are going unused, yet I can’t bear to part with them. Are you this way, too?

Ingredients

refrigerated pie crusts

strawberries, diced

white sugar

butter, melted

See Recipe Procedure

Tags

pie

Gayle's
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