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Foodrhythms

About Recipe

This fast Instant Pot beef chili is perfect for busy days when you need a quick, high protein meal. Everything cooks in under 40 minutes, much faster than stovetop chili. It’s a one-pot recipe made with ground beef, canned kidney beans, and a mildly spicy tomato sauce. Easy to make and easy to clean up.

Ingredients

1 tablespoon olive oil, avocado oil, or coconut oil

1 diced yellow onion,

1 diced green bell pepper

4 garlic cloves, (peeled and minced or pressed)

See Recipe Procedure

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