Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Simple and delicious gluten free and dairy free lemon cupcakes are a great snack cake your family will love.Our lemon tree is overflowing right now and we have to keep picking lemons off the tree to prevent the heavy fruit filled branches from breaking off the tree.

Ingredients

gluten free flour blend

baking powder

xanthan gum (if it isn't in your blend already!)

eggs

sugar

vanilla

lemon juice

almond milk

coconut milk

lemon zest

powdered sugar

lemon juice

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms