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Foodrhythms

About Recipe

Although I was always told it’s not polite to say “I told you so,” some situations just seem to call for a little finger wagging/feeling all I-told-you-so, don’t they? As an example: Remember when I strongly suggested you make some homemade cranberry sauce? And, then we gave you a recipe for Cranberry Margaritas that used a dollop of the cranberry sauce? And, yet, some of you didn’t actually make the sauce? Well, now here is one more recipe that takes advantage of leftover cranberry sauce. See, I told you that you’d want to have some of it on hand.

Ingredients

frozen puff pastry

Brie cheese

fresh cranberry sauce

See Recipe Procedure

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