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Greek Saganaki (Fried Cheese)
Greek Saganaki (Fried Cheese)
Prep Time
5 Mins
Cook Time
5 Mins
Servings
4
6
Views
About Recipe
Golden, crispy Greek Saganaki is fried cheese perfection—quick, easy, and perfect as a savory appetizer or indulgent snack.
Ingredients
200g (7 oz) of firm Greek cheese such as kefalotyri or graviera, cut into four 1/2-inch thick slices
1/4 cup all-purpose flour
Freshly ground black pepper, to taste
See Recipe Procedure
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