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Foodrhythms

About Recipe

Today was the absolute perfect autumn day here in little Rhode Island. We watched our football team and spent time walking at the park surrounded with beautiful foliage. I am seriously hoping this weather lasts, keeping my fingers and toes crossed. With the cooler air, I’m totally getting into the Halloween mood big time. I decorated a bit this weekend, put a pretty little pumpkin outside our front door and got to making some spooky treats in anticipation of the most haunted day of the year.

Ingredients

Graham Cracker Squares

Marshmallows

Hershey Chocolate

Wilton’s Red Cookie Icing

See Recipe Procedure

Tags

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foodrhythms