1/3 # prepared pizza dough 1 andouille sausage, skinned and crumbled 1 chorizo sausage, skinned and crumbled 6 oz of pesto sauce, we make our own. This time we added a small package of sage leaves which gave it a delicious flavor. 1/2 basket of cherry or plum tomatoes, halved 1 dozen kalamata olives, quartered 8 Spanish anchovies (These are hard to find here but delicious when available) 3/4 C shredded mozzarella 1/4 C grated Parmesan 2 T extra virgin olive oil some fresh basil leaves