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Meyer Lemon Muffin
Meyer Lemon Muffin
Prep Time
50 Mins
Cook Time
18 Mins
Servings
17
3071
Views
About Recipe
It's that time of the year again when we can buy Meyer lemons. The Meyer lemon, is a citrus fruit native to China and brought to America in the early 1900's. It is thought to be a cross between a true lemon and a Mandarin orange; and has a delicious, fruity, flowery flavor that is very delicate. They make delicious desserts.These muffins are not fancy looking; but they are delicious with a delicate, flowery flavor and a light, fluffy texture.
Ingredients
2 C flour 1C sugar 1 t baking soda 1 t of salt 2 eggs @ room temperature 1C milk ½ C walnut oil 1 C juice with pulp from Meyer lemons (I used 2 juicy lemons) Meyer lemon Zest from 2 large Meyer lemons, minced in a blender (Meyer lemons are very sweet and these muffins are very delicate and fluffy. However, if you want a more intense lemon flavor add the zest from another type of lemon.) Topping: 4 T sugar 1 t cinnamon
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