2 andouille sausage(about 1 #) either smoked or raw ½ # medium large shrimp, shelled with tails on ½ # white fish such as halibut, swordfish or Atlantic cod, cut into 1 inch pieces ½ # large scallops(uncut) or oysters(shucked) 20 oz fish stock or clam juice 1 large yellow onion, chopped into med-large pieces 3 stalks celery, chopped into med-large pieces 1 medium-large green Bell pepper, chopped into med-large pieces 1 red or green jalapeno pepper, chopped into med-large pieces 4 large cloves of garlic, sliced crossways into thin pieces 20 oz of canned chopped tomatoes 2-3 T peanut oil 1 ½ C cooked long grain white rice Seasoning Mixture: 3 T file seasoning powder 2 pinches red pepper flakes ½ t white pepper ½ t black pepper ½ t dried thyme ½ t dried oregano 1 ½ t paprika 4 bay leaves