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Foodrhythms

About Recipe

Create flavorful and vibrant stuffed tomatoes by hollowing out large tomatoes and filling them with a mixture of cooked shrimp, chopped eggs, fresh dill, and finely diced shallots. The filling is seasoned with salt and pepper, providing the perfect combination of textures and flavors. Garnish with dill leaves for a finishing touch and enjoy this delicious appetizer!

Ingredients

4 large tomatoes

450 gram cooked shrimp, peeled and deveined

2 hard-boiled eggs, chopped

2 tablespoons of fresh dill, chopped

See Recipe Procedure

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foodrhythms